Menus

MARINATED OLIVES

cerignola olives, rosemary

$10
EAST COAST OYSTERS (3PC)

tomatilo salsa, pickled chili

$15
TUNA TOSTADA

nori za'atar, chili sauce, fried rice paper

$18
BLISTERED SHISHITO & FRIED HALLOUMI

lemon, sea salt

$18
SMASHED SLIDERS (2PC)

smoked cheddar, pickles, bomba aioli

$18
CHARCUTERIE BOARD

chef's selection of cheeses and cured meats, grissini

$26
FRIED CHICKEN

vadouvan spice, garlic aioli

$15
FRENCH FRIES

garlic aioli

$12
EVANGELINE SPICED NUTS

sultana raisin, fried chickpea

$6
MANGO GELATO

rum, mint

$12

ACE MARTINI

london dry, vermouth blend, ace tincture

$21
OCEAN EYES

white rum, benedictine, blue curaçao, pineapple, spiced syrup

$18
RAISIN HELL

blended scotch, fig-infused cognac, raisin, walnut bitters, angostura

$22
DESTINATION UNKONWN

blanco tequila, kahlua, espresso, chocolate

$20
NEW HARVEST

vodka, tonka, granny smith, lime, sichuan pepper tincture, clarified milk

$21
CICADA DAYS

gin, cedar syrup, grapefruit, lemon, cypress bitters, egg white

$22
GOOD VIBES ONLY (0.5% ABV)

zero-proof tequila, pineapple, lime, agave, chili

$16
FLORA DE FILIPINA

zero-proof gin, jasmine tea, kalamansi, maple, lime, soda

$16

UNA MAS MEXICAN STYLE LAGER

muddy york brewing - toronto, on (4.6% abv)

$12
HENDERSON’S PEARSON EXPRESS IPA

henderson brewing - toronto, on (5.5% abv)

$12
NIAGARA ROSE GOLD CIDER

niagara cider company - beamsville, on (6.5% abv)

$12
BLONDE PILSNER

bsa, montreal, quebec (0.5% abv)

$10

Cocktails